Lower your blood pressure by 8 to 14 mmHg naturally with a DASH-inspired, low-sodium, potassium-rich diet plan customised for Indian food habits.
Hypertension affects 1 in 3 Indian adults and is the leading cause of heart attacks and strokes. The DASH diet (Dietary Approaches to Stop Hypertension) is clinically proven to lower systolic BP by 8 to 14 mmHg — equivalent to one medication. Our plan adapts DASH principles to Indian cuisine: reducing sodium, boosting potassium and magnesium, and adding nitrate-rich vegetables that relax blood vessels naturally.

We map your current sodium intake — most Indians consume 9 to 12 grams daily versus the recommended 5 grams. Hidden sources are identified and replaced.
Bananas, coconut water, sweet potato, spinach and dal to restore the sodium-potassium balance that controls blood vessel tension.
Beetroot, leafy greens, celery and garlic produce nitric oxide that relaxes arteries and lowers pressure within hours.
55% carbs from whole grains, 18% protein from lean sources, 27% healthy fats — the exact ratio proven to lower BP.
Pickles, papad, canned foods, instant noodles and cheese replaced with fresh, flavourful low-sodium alternatives.
We teach proper home measurement technique and track morning and evening readings to assess dietary impact objectively.