Lower blood pressure, drop cholesterol and protect your heart - the natural way, with a Mediterranean-Indian plan.
Heart disease is the leading cause of death in India, often striking ten years earlier than in western countries. Our cardiac nutrition plan combines DASH and Mediterranean principles, adapted for Indian kitchens. Expect lower LDL cholesterol, healthier blood pressure and reduced inflammation within 8 to 12 weeks.

Low sodium, high potassium meals built from Indian ingredients - not bland imported food.
Oats, psyllium, beans, apples and flaxseeds to actively pull cholesterol down.
Olive oil, mustard oil, almonds, walnuts and fatty fish to raise HDL.
Turmeric, ginger, garlic and green tea daily for vascular health.
Daily home BP logs reviewed by your dietitian and adjusted weekly.
We co-ordinate potassium and salt with diuretics, ACE inhibitors and statins.